Encapsulation process

Details Encapsulation process Encapsulation process

1996-06-28

2000-04-11

Nessler, Cynthia L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426 96, 426 97, 426 98, 426638, 426650, 426651, 264 41, 264 47, A23L 122, A23L 1226

Patent

active

060485620

ABSTRACT:
A process for encapsulating a core material by mixing the core material with an aqueous medium comprising a natural polymer and treating the formed mixture at a pressure of from about 15,000 to 200,000 psi at a temperature of from about 0.degree. to 100.degree. C. to form a gel matrix comprising the core material encapsulated within the natural food polymer and then drying the resulting product.

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