Encapsulated volatile flavoring materials

Details Encapsulated volatile flavoring materials Encapsulated volatile flavoring materials

1995-01-24

1997-03-04

Kepplinger, Esther

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426 96, 426 98, 426 89, 426650, 426580, 426534, A23D 700, A23L 1221, A23L 1025

Patent

active

056077084

ABSTRACT:
An encapsulated flavoring material contains an edible, oil-insoluble, water-soluble outer shell surrounding an edible, water-insoluble inner core that is liquid at a temperature of about 45.degree. C. and a volatile, oil-soluble flavoring material dissolved or dispersed in the inner core. In preferred embodiments, the encapsulated flavoring material has a diameter of from about 250 to about 710 microns, the outer shell is made from starch, the inner core is made from hydrogenated vegetable oil and the volatile, oil-soluble flavoring material is diacetyl.

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