Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1995-02-01
1996-03-05
Paden, Carolyn
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426285, 426293, 426596, 426602, 426651, 426591, A23F 546
Patent
active
054965748
ABSTRACT:
A process for encapsulating an aroma or flavour for a beverage. An oil-in-water emulsion is formed from a hydrolyzed vegetable oil, an aqueous medium, and a water-soluble, carbohydrate-based, film forming agent. A sufficient amount of the film forming agent is added so that the aqueous phase of the emulsion contains at least 50% by weight of the film forming agent. The oil-in-water emulsion is sprayed onto a soluble beverage powder whereupon the aqueous layer of each droplet rapidly desiccates to form the capsules; the moisture content of soluble beverage powder after spraying being less than 5% by weight. In use, the soluble beverage powder is dissolved in hot water to release the aroma or flavour.
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Sivetz, M. & Derosier, N. W.; 1979; Coffee Technology; The Avi Publishing Company, Inc., pp. 434-483.
Chmiel Oliver
Furrer Marc
Liu Richard T.-S.
Rushmore Dean F.
Nestec S.A.
Paden Carolyn
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