Encapsulated flavors and chewing gum using same

Details Encapsulated flavors and chewing gum using same Encapsulated flavors and chewing gum using same

2006-04-04

2006-04-04

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

C426S005000, C426S096000, C426S650000, C426S651000

Reexamination Certificate

active

07022352

ABSTRACT:
A chewing gum composition comprises about 5% to about 95% gum base, about 5% to about 96% bulking and sweetening agents, and about 0.1% to about 15% flavor, wherein at least part of the flavor is a flavor encapsulated in a matrix comprising about 30% to about 60% acacia gum, about 30% to about 60% corn syrup solids having a DE of between about 2.4 and about 44, and about 2% to about 20% gelatin, with the acacia gum and corn syrup solids together comprising at least 80% of the matrix.

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