Encapsulated additives

Details Encapsulated additives Encapsulated additives

1993-06-15

2000-05-02

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Nutritional or dietetic supplement, including table salt

426650, 426 96, A23L 1237

Patent

active

060569921

ABSTRACT:
Edible microcapsules and a process for recovering them are disclosed. The microcapsules include a shell material that has a thermal gelation temperature within the range from about 90.degree. F. to about 160.degree. F. The encapsulated material is a food additive which is protected from degradation and loss during the processing at relatively high temperatures of food products. The invention is particularly useful for additives to liquid-based foods such as soups, stews, and sauces.

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