Emulsion-type food

Details Emulsion-type food Emulsion-type food

1992-06-23

1994-11-01

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426603, 426605, 426613, 426589, 426570, 426804, A23L 1054

Patent

active

053606248

ABSTRACT:
Emulsion-type food in which a part or all of the fat components are substituted by a pulverized curdlan gel is disclosed. The food is low-calorie and has desired appearance, mouthfeel and taste.

REFERENCES:
patent: 3754925 (1973-08-01), Kimura et al.
patent: 3908027 (1975-09-01), Kimura et al.
patent: 4844922 (1989-07-01), Uemura
patent: 5153020 (1992-10-01), Singer et al.
Patent Abstracts of Japan, vol. 15, No. 388 (C-872) (Oct. 2, 1991).

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