Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1982-09-17
1984-10-23
Jones, Raymond
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 26, 426653, 426662, 435267, 435271, 252356, A21D 1000, C07G 1700, B01F 1700
Patent
active
044788665
ABSTRACT:
Lysophosphatidic acid and the physiologically compatible salts thereof possess particularly advantageous properties as emulsifiers for use in foodstuffs and in particular exhibit unexpectedly good results when used in a process for making dough, for use in the production of farinaceous products, in which a wheat flour is mixed with 0.01 to 2.0% by weight (based on the weight of wheat flour) of lysophosphatidic acid or a physiologically compatible salt thereof.
The emulsifiers of the invention comprise a mixture of phospholipids, the mixture comprising lysophosphatidic acid or a physiologically compatible salt thereof in an amount of at least 30 mol %. The emulsifiers may be prepared by treating a mixture of phospholipids with phospholipase D and phospholipase A.
REFERENCES:
patent: 2115088 (1938-04-01), Schwieger
patent: 3652397 (1972-03-01), Pardun
patent: 3661795 (1972-05-01), Pardun
patent: 4034124 (1977-07-01), Van Dam
Inoue Seijiro
Kobayashi Makoto
Ohta Shigenori
Torigoe Takaoki
Hatcher Elizabeth A.
Jones Raymond
Kyowa Hakko Kogyo Kabushiki Kaisha
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