Emulsifier systems

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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Details

426653, 426654, A21D 208

Patent

active

039950697

ABSTRACT:
This invention concerns emulsifier blends containing essentially C.sub.14 -C.sub.22 monoglycerides, fatty acids and ionic surfactants and optionally diglycerides.
Preparation data for homogeneous emulsifier blends is given together with a process for preparing emulsifier gels containing the blends which gels are homogeneous liquid-crystalline dispersions useful in foodstuffs -- particularly baked goods.

REFERENCES:
patent: 2871124 (1959-01-01), Kuhrt et al.
patent: 3310408 (1967-03-01), Hansen
patent: 3379535 (1968-04-01), Landfried et al.
patent: 3592660 (1971-07-01), Neu

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