Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – For use with batter – dough or baked goods
Patent
1981-08-13
1982-12-14
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
For use with batter, dough or baked goods
426654, 426 19, 426549, A23L 100
Patent
active
043638260
ABSTRACT:
An emulsifier composition for use in starch-containing foods prepared by melt-mixing a composition which is composed of specific ratios of saturated fatty acid monoglyceride and cis-type unsaturated fatty acid monoglyceride; powdering the resultant mixture and thereafter tempering the powdered composition.
REFERENCES:
patent: 2978329 (1961-04-01), Cochran et al.
patent: 4178393 (1979-12-01), Gregersen
patent: 4229480 (1980-10-01), Suggs et al.
"Conjoined Crystals, I. Composition and Physical Properties", Journal of the American Oil Chemists' Society, vol. 40, (1963).
Fukuda Tetsuro
Koizumi Yoshihito
Matsuura Hideo
Yamaguchi Takeshi
Hatcher Elizabeth A.
Jones Raymond N.
Riken Vitamine Oil Co., Ltd.
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