Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1998-12-23
2000-06-20
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426656, 426654, 426658, 426661, 426801, 426804, A23D 700, A23J 100, A23G 300, A23L 105, A23L 110
Patent
active
060775580
ABSTRACT:
An emulsifying system for elemental diet compositions is provided that comprises a protein source that may be a extensively hydrolyzed protein, free amino acids, short-chain peptides, or a mixture thereof; a lipid source; a carbohydrate source; and an emulsifying system comprising an ocentyl succinic anhydride modified starch and an acetylated monoglyceride emulsifier. The composition may be prepared as a powder or liquid nutritional composition for formulas prepared for infant, pediatric and adult populations in need of an elemental diet. The invention provides a commercially acceptable product in terms of desired stability and physical characteristics and is particularly useful for hypoallergenic infant formula preparations.
REFERENCES:
patent: 4414238 (1983-11-01), Schmidl
patent: 4670268 (1987-06-01), Mahmoud
patent: 5609909 (1997-03-01), Meyer et al.
Bristol--Myers Squibb Company
Guffey Wendell Ray
Kilcoyne John M.
Roesler Judith A.
Weier Anthony J.
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