Electrical treatment method of soybean protein

Details Electrical treatment method of soybean protein Electrical treatment method of soybean protein

1982-01-08

1983-05-31

Andrews, R. L.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Involving dielectric heating or passage of electric current...

204131, 426237, C25B 304

Patent

active

043861105

ABSTRACT:
An electrical treatment method for soybean protein is performed in such a manner that a mixture of soybean protein and solvent is set in a first electrolytic tank having a cathode and solvent is set in a second electrolytic tank which is separated from above electrolytic tank by a diaphram or a salt bridge and is provided with an anode and DC voltage is given between the two electrodes for electrolytic treatment for soybean protein. The soybean protein's quality can be significantly improved.

REFERENCES:
patent: 1915568 (1933-06-01), Gortner et al.
patent: 2232052 (1941-02-01), Cummins
patent: 2400951 (1946-05-01), Reid
patent: 2516733 (1950-07-01), Unshuld
patent: 4119506 (1978-10-01), Bashforth
"Soybean Globulins" by Koshiyama et al., Proceedings of Symposium of Akademie der Wissenschaften der DDR, Seed Proteins, N 4, p. 21 (1978).
"Food Processing Characteristics of Soybean 11 S & 7 S Proteins", Agr. Biol. Chem., vol. 33, No. 9, pp. 1301-1308 (1969).
"Food Processing Characteristics of Soybean Proteins", Agr. Biol. Chem., vol. 35, No. 6, pp. 890-898.

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