Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Patent
1998-04-15
2000-09-05
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Poultry egg is basic ingredient
426 2, 426807, A23K 118, A23L 132
Patent
active
061139734
ABSTRACT:
An egg enriched for conjugated linoleic acid and having a normal appearance is produced by feeding poultry a diet enriched in conjugated linoleic acid (CLA) and a selected monounsaturated fatty acid. A poultry feed supplemented having conjugated linoleic acid and a selected monounsaturated fatty acid.
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Aydin Rahim
Cook Mark E.
Pariza Michael W.
Weier Anthony J.
Wisconsin Alumni Research Foundation
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