Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Patent
1998-05-21
2000-11-21
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Poultry egg is basic ingredient
426801, A23L 132
Patent
active
061499641
ABSTRACT:
A baby food composition is provided which comprises 5% to 25% egg yolk solids. The composition can be made with egg yolks enriched in docosahexaenoic acid (DHA) to provide the daily recommended amount of DHA for infants in only one or two servings. Also provided are methods for using and making the baby foods.
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Cool Mary Beth
Rocklin Terry L.
SanFanandre-Russo Virginia A.
Shaul Gerald E.
Theuer Richard C.
Beech-Nut Nutrition Corporation
Weier Anthony J.
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