Egg white composition

Details Egg white composition Egg white composition

1975-10-16

1976-09-21

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

A23L 132

Patent

active

039820408

ABSTRACT:
Desugared egg white and bisulfite provides an improved egg white composition having improved egg white functionality, particularly in culinary mixes of the foam batter type, e.g., angel food cake mixes.

REFERENCES:
patent: 2881077 (1959-04-01), Kline et al.
patent: 2919992 (1960-01-01), Gorman et al.
patent: 3149979 (1964-09-01), Bohn et al.

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