Egg product and process of manufacture

Details Egg product and process of manufacture Egg product and process of manufacture

1982-03-12

1983-10-11

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426272, 426275, 426388, 426519, 426520, 426568, 426614, A23B 504, A23L 132

Patent

active

044092490

ABSTRACT:
High energy agitation is applied to coagulated and uncoagulated egg white portions to form a homogeneous, aerated egg white dispersion. The egg white dispersion is then assembled with processed egg yolk and the assembly is frozen.

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