Egg and cheese food and method of making same

Details Egg and cheese food and method of making same Egg and cheese food and method of making same

1995-06-02

1997-03-25

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426 89, 426519, 426521, 426522, A23B 506, A23B 1909

Patent

active

056142447

ABSTRACT:
Disclosed is an egg and cheese food comprising a continuous phase of cheese-containing material having discrete particles of cooked egg-containing material distributed therethrough. Also disclosed, is a method of making this egg and cheese food comprising cooking the egg-containing material, then adding cheese ingredients and to the cooked egg-containing material. The products of the present invention include an egg and cheese omelette spread and egg and cheese omelette slices. The products of the present invention have extremely long shelf life and, because they are already cooked, they are convenient to eat.

REFERENCES:
patent: 685665 (1901-10-01), Bell
patent: 1163066 (1915-12-01), Carpenter
patent: 1721406 (1929-07-01), Parsons
patent: 3911144 (1975-10-01), Strong et al.
patent: 4296134 (1981-10-01), Boldt
patent: 4409249 (1983-10-01), Forkner
patent: 4425367 (1984-01-01), Berkowitz et al.
patent: 4678676 (1987-07-01), Ishizuka et al.
patent: 4853244 (1989-08-01), Clare et al.
patent: 4882194 (1989-11-01), Rapp
Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads; Journal of Food Protection, vol. 49, No. 7; pp. 526-531 (Jul. 1986).

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