Edible product of fish meat paste simulating crab leg meat

Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...

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Details

426129, 426643, 426802, A23L 1325, A23L 133

Patent

active

052407233

ABSTRACT:
A product of fish meat paste simulating natural crab leg meat, made by a method which includes a first step of cutting a pair of stripes of heat-coagulated fish meat paste into two groups of noodle-like strings as each of the stripes is longitudinally conveyed by a conveyor, and putting the strings of each of the two groups together into a continuous, elongated bundle generally rectangular in transverse section; a second step of successively cutting each of the bundles aslant relative to the longitudinal direction thereof as each of the bundles is individually conveyed so as to produce a plurality of block components of generally parallelepipedic shape each having an acute angle in the forward end thereof; a third step of conveying the block components side by side in pairs and putting each pair of block components together into a single block shaped like the nocked end portion of an arrow, with one cut surface of one block component in each pair contacting the opposite cut surface of the other block component; and a fourth step of successively wrapping each of the blocks in a sheet of edible film as they are conveyed.

REFERENCES:
patent: 4704291 (1987-11-01), Nagasaki
patent: 4751096 (1988-06-01), Nada et al.
patent: 4824687 (1989-04-01), Yasuno
patent: 4889742 (1989-12-01), Sasamoto et al.
patent: 4900570 (1990-02-01), Matsubara
Derwent Publication No. 89-368585 (50), 1989, JP-A-1277473 (Fushimi Kamaboko K.K.) Apr. 27, 1988.
Patent Abstracts of Japan, vol. 9, No. 247, JP-A-60102171 (Yamasa Kamaboko K.K.) Oct. 3, 1985.
Patent Abstracts of Japan, vol. 12, No. 391, JP-A-63137660 (Fumihiko Masuda) Oct. 18, 1988.

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