Edible plastic dispersion having a rapid gel-setting starch

Details Edible plastic dispersion having a rapid gel-setting starch Edible plastic dispersion having a rapid gel-setting starch

1992-11-13

1994-08-16

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, 426576, 426578, 426602, 426613, 426589, 426804, 426603, 426577, A23L 10522, A23L 10532, A23L 10526, A23L 10562

Patent

active

053385608

ABSTRACT:
An edible plastic dispersion not having a continuous fat phase, including at least two condensed phases, at least one of which is continuous, the dispersion comprising a first gel-forming composition and a second gel-forming composition containing 1-8 times the critical concentrations of a gelling starch having a rheological property in an aqueous dispersion characterized by a one-half G'.sub.max value at no more than about 7,250 seconds when prepared at a concentration to yield a log G'.sub.max value of 5.0 at 15,000 seconds at 11.degree. C. provided that the aqueous dispersion of the gelling starch is initially prepared at 0 to 40.degree. C.

REFERENCES:
patent: 4510166 (1985-04-01), Lenchin
patent: 4911946 (1990-03-01), Singer et al.
patent: 4937091 (1990-06-01), Zallie
patent: 4956193 (1990-09-01), Cain et al.
patent: 4971723 (1990-11-01), Chiu
patent: 5153020 (1992-10-01), Singer et al.

Affiliated with

Also associated with

Rating

Edible plastic dispersion having a rapid gel-setting starch does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Edible plastic dispersion having a rapid gel-setting starch, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Edible plastic dispersion having a rapid gel-setting starch will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-950477