Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1992-01-22
1992-11-03
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426604, 426605, 426611, 426613, 426531, A23D 700
Patent
active
051607590
ABSTRACT:
An oil-in-water emulsion comprises an aqueous phase of water and an oil phase comprising an edible oil composition comprising 10 to 99 percent by weight, based on the entire oils and fats of the emulsion, of a diglyceride mixture containing the diglycerides having an increasing melting point of 20 degree centigrade or less. It may be mixed with a protein, lecithin or phospholipid.
REFERENCES:
patent: 3652397 (1972-03-01), Pardun
patent: 4199608 (1980-04-01), Gilmore et al.
patent: 4861610 (1989-08-01), Kato et al.
patent: 4943389 (1990-07-01), Weete et al.
patent: 4971826 (1990-11-01), Kato et al.
patent: 4976984 (1990-12-01), Yasukawa et al.
Irinatsu Yuuichi
Koike Shin
Masui Kenji
Nomura Masaki
Okisaka Koichi
Federman Evan
Golian Joseph
Kao Corporation
LandOfFree
Edible oil-in-water emulsion does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Edible oil-in-water emulsion, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Edible oil-in-water emulsion will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2050963