Edible nut and fruit granule product and process

Details Edible nut and fruit granule product and process Edible nut and fruit granule product and process

1985-05-28

1987-06-02

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426518, A23L 138

Patent

active

046702849

ABSTRACT:
Peanuts, almonds, Brazil nuts, hazelnuts and similar hard, dry roastable nuts with raisins or currants or both are maintained stable at granular sizes from 015 to 120 screen sizes. Raisins or currants or both are wetted in a heated liquid having the substantial effect of removing surface sugars and oils. The raisins, currants or both are treated further either by simultaneously wetting in the presence of flaxseeds or by pressing to a damp-dry state. The raisins, currants or both are mixed with a hard, dry roasted nut before granulating into from 015 to 120 screen sizes.

REFERENCES:
patent: 2511115 (1950-06-01), Lazier
Horton, Country Commune Cooking, published by Coward, McCann & Geoghegan, Inc., N.Y., 1972 (pp. 210-211).

Affiliated with

Also associated with

Rating

Edible nut and fruit granule product and process does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Edible nut and fruit granule product and process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Edible nut and fruit granule product and process will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-612759