Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1993-06-22
1995-06-06
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426574, 426643, 426658, A23L 10528, A23L 1325
Patent
active
054221331
ABSTRACT:
An edible material comprising partially gelled mannan paste prepared by adding an alkali to a mass of mannan paste to cause gelation thereof to proceed, and adding an acid to said mannan paste thereby to suppress the gelation of said mannan paste. The material has a high degree of affinity for fish meat protein paste or gel.
REFERENCES:
patent: 4362752 (1982-12-01), Sugino et al.
patent: 4676976 (1987-06-01), Toba et al.
patent: 4978551 (1990-12-01), Sugino
patent: 5173321 (1992-12-01), Hosogoe et al.
Norihiko Yamamoto
Sugino Yoshito
Yamamoto Iwao
Hunter Jeanette
Sugiyo Co., Ltd.
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