Edible material

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

Patent

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Details

426574, 426643, 426658, A23L 10528, A23L 1325

Patent

active

054221331

ABSTRACT:
An edible material comprising partially gelled mannan paste prepared by adding an alkali to a mass of mannan paste to cause gelation thereof to proceed, and adding an acid to said mannan paste thereby to suppress the gelation of said mannan paste. The material has a high degree of affinity for fish meat protein paste or gel.

REFERENCES:
patent: 4362752 (1982-12-01), Sugino et al.
patent: 4676976 (1987-06-01), Toba et al.
patent: 4978551 (1990-12-01), Sugino
patent: 5173321 (1992-12-01), Hosogoe et al.

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