Edible maltitol containing gel base systems

Details Edible maltitol containing gel base systems Edible maltitol containing gel base systems

1983-11-04

1984-09-11

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426659, 426658, A23L 104, A23L 109

Patent

active

044710011

ABSTRACT:
Clear stable edible gels are made from hydrogenated-maltose containing starch hydrolysates having 25-94% maltitol, 2-30% sorbitol, and minor amounts of higher saccharides by the addition of amorphous silica gelling agents. These gels are useful in formulating confections and food decorating specialities.

REFERENCES:
patent: 4135005 (1979-01-01), Cheng
patent: 4154867 (1979-05-01), Aldrich et al.
patent: 4248895 (1981-02-01), Stroz et al.
patent: 4279931 (1981-07-01), Verwaerde et al.
patent: 4281028 (1981-07-01), Walon
patent: 4357314 (1982-11-01), Lynch
patent: 4381318 (1983-04-01), Lynch

Affiliated with

Also associated with

Rating

Edible maltitol containing gel base systems does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Edible maltitol containing gel base systems, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Edible maltitol containing gel base systems will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1194636