Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1975-08-01
1976-05-25
Hoffman, James R.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
A23L 116
Patent
active
039595129
ABSTRACT:
A protein-rich dietetic pasta is produced by mixing wheat flour, proteins and soluble caseinogen, kneading the mixture while wetting it with the addition of whole or skimmed milk, and drying the product.
REFERENCES:
patent: 2819969 (1958-01-01), Grandel
patent: 3214275 (1965-10-01), Kende et al.
D'Alessandro, deceased Salvatore
D'Alessandro, heir by Annunziata
D'Alessandro, heir by Francesco Carlo
D'Alessandro, heir by Sandro
Dubno Herbert
Hoffman James R.
Montague Ernest G.
Ross Karl F.
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