Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1993-07-08
1995-04-18
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426573, 426590, 426599, 426804, 426658, 426618, A23L 1308
Patent
active
054076943
ABSTRACT:
An edible product which contains microparticulated fiber derived from a fiber source preferably having an insoluble fiber content of at least about 2.5%, hydrocolloid in an amount sufficient to maintain the fiber in suspension when the product is mixed with liquid to make an edible composition, and, except where a pudding-like consistency is desired, potable acid in an amount sufficient to lower the pH of the edible composition to a pH sufficient to avoid gelatinization of the composition. The product preferably contains sweetener and additional natural flavoring and the method of making the fiber-containing edible product includes adding to a volume of liquid less than the total volume, finely ground fiber to create a mixture, hydrating the fiber, adding additional liquid and hydrocolloid, treating the mixture to create microparticulated fiber, hydrate the hydrocolloid and a homogenized mixture and acidifying the mixture to a pH sufficient to avoid gelatinization of the mixture.
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Devine Denise L.
Katz Sheila M.
Salmon Peter M.
Sweet M. Lynne
Devine Foods, Inc.
Hunter Jeanette
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