Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1993-06-03
1996-08-20
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, 426603, A23D 700
Patent
active
055476988
ABSTRACT:
The invention relates to improvements in edible fats, in particular to improved hardstocks for use in spreads having a low content of saturated fat and to spreads containing these hardstocks. Edible spreads should contain particularly low levels of C-16 saturated fatty acids and low levels of trans fatty acids. Accordingly, the invention provides a fat blend, for use as a hardstock in an edible emulsion spread, obtainable by interesterification of a fat rich in behenic acid together with a fat rich in palmitic and/or stearic acid such that in the interesterified mixture the behenic acid content is at least 5% and the sum of palmitic and stearic acid content is at least 50%. Such hardstock fats may be obtained by interesterification of 10%-90% (by weight) wet fractionated palm stearin (80% palmitic acid) with 90%-10% (by weight) fully hydrogenated high erucic rapeseed oil. The preferred ratio of components is 60% of the behenic acid source and 40% of the palmitic and/or stearic acid source.
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Oleagineux, vol. 41, No. 5, 1986, pp. 235-240, S. Majumdar, D. K. Bhattacharyya `Trans Free Vanaspati From Palmsterin and Vegetable Oils by Interesterification Process`.
Chemical Abstract 103:213793t of JP 6,053,598.
Chemical Abstract 107:133051s of JP 6,281,497.
Lansbergen Adrianus J.
Schijf Robert
Van Den Bergh Foods Co. Division of Conopco Inc.
Wong Leslie
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