Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1996-11-14
2000-12-12
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426607, A23D 700
Patent
active
06159525&
ABSTRACT:
An edible fat spread is provided that comprises triglyceride fat the fatty acid residues of which include 0.05-20 wt % conjugated linoleic acid (CLA) residues. The spread has sensoric properties as good as corresponding spreads without CLA and can be used as a normal part of a daily diet while it can contribute to obtaining an improved blood lipid profile.
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Chemical Abstracts 131629x (vol. 122, No. 11) This is an English Abstract of JP-A-06,276,939.
Lievense Lourus Cornelis
McNeill Gerald Patrick
Meijer Gert W.
Paden Carolyn
Squillante, Jr. Edward A.
Van den Bergh Foods Co. Division of Conopco, Inc.
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