Edible fat-based films

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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Details

426 99, 426310, 4263306, A23D 906, A23P 108

Patent

active

051476703

ABSTRACT:
The present invention pertains to edible diffusion-retarding fat-based films for food products based upon a blend of one or more polyol fatty acid polyesters. The films are particularly suitable for filled confectioneries.

REFERENCES:
patent: 2886438 (1959-05-01), Barsky et al.
patent: 3479191 (1969-11-01), Cole
patent: 3600186 (1971-06-01), Mattson et al.
patent: 4137334 (1979-01-01), Heine
patent: 4880657 (1989-11-01), Guffey et al.
patent: 4919964 (1990-04-01), Adams et al.
patent: 4960600 (1990-10-01), Kester
Fette, Seifen, Anstrichmittel 80(5), 180-186 (1978).
Emulsions: Theory and Practice, p.2 (New York).

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