Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1974-03-15
1978-02-28
Jones, Raymond M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
426 47, 426656, A23L 1227
Patent
active
040768520
ABSTRACT:
Processes for imparting a meat flavor to foodstuffs comprising adding thereto a small amount of a processed product of (I) the whole internal contents of a poultry egg or egg white or egg yolk or enzymatic digest of same, with (II) a poultry meat or other meat powder or enzymatic digest thereof and, in addition, (III) a sulfur compound such as cysteine or taurine and, if desired, (preferably) (IV) thiamine and/or thiazole alkanols and (V) other free amino acids and/or polypeptides and, in addition, if desired, a monosaccharide and/or a disaccharide, such as sucrose and/or a polysaccharide; as well as flavoring compositions and flavor enhancing compositions containing such processed products and optional materials and the foodstuffs so obtained.
REFERENCES:
patent: 3394015 (1968-07-01), Giacino
patent: 3862343 (1975-01-01), Breukink et al.
patent: 3865958 (1975-02-01), Breukink et al.
Giacino Christopher
Van Delft Andries
Haidt Harold
International Flavors & Fragrances Inc.
Jones Raymond M.
Kepplinger Esther M.
Liberman Arthur L.
LandOfFree
Edible compositions having a meat flavor and processes for makin does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Edible compositions having a meat flavor and processes for makin, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Edible compositions having a meat flavor and processes for makin will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1676918