Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Specific dye or pigment per se or compositions containing same
Patent
1986-07-18
1987-11-17
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Specific dye or pigment per se or compositions containing same
426260, A23L 1275
Patent
active
047073730
ABSTRACT:
Salts of phenylazonaphthyl sulfonic acids useful as blue-red colorants for textile fabrics, cellulosic fibers and edible compositions are prepared by diazotizing aniline sulfonic acid and coupling the resulting diazo compound to a 1-hydroxynaphthalene mono- or disulfonic acid.
REFERENCES:
patent: 3519617 (1970-07-01), Rast et al.
patent: 3578652 (1971-05-01), Rast et al.
patent: 3640733 (1972-02-01), Rast et al.
Colour Index 14700.
Colour Index 16185.
Cook Wayne L.
Huth Robert P.
Hilton Davis Co.
Hunter Jeanette
Miesle Terrence E.
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