Edible aqueous acid food thickener dispersion and process theref

Details Edible aqueous acid food thickener dispersion and process theref Edible aqueous acid food thickener dispersion and process theref

1979-07-09

1981-02-24

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426654, 426650, 426638, A23L 1228, A23L 124

Patent

active

042528356

ABSTRACT:
The present invention is directed to an acidic, aqueous dispersion containing at least one thickener. The dispersion may be used either directly as or as a base for a viscous additive to pastry, storage-stable and nonsegregating food mixtures. It contains at least one edible acid and has a pH from about 2.5 to 6.7. At least one of the thickeners contained in the dispersion consists of amorphous and/or microcrystalline glutamic acid in a concentration of about 6 to 60% by weight, based on the total weight of the dispersion. Methods of preparing and using the dispersion are also disclosed.

REFERENCES:
patent: 1602958 (1926-10-01), Woo
patent: 2500919 (1950-03-01), Cahn
patent: 3563768 (1971-02-01), Melnick
patent: 3615600 (1971-10-01), Tonsbeek

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