Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1983-02-18
1987-05-05
Rosen, Sam
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426580, 426586, A23C 1316, A23C 2300
Patent
active
046631780
ABSTRACT:
A readily recontitutable powder, for preparing a high-stability sour-cream-type product, as well as a method for the preparation of the powder and a method for the reconstitution thereof. The powder is prepared from a low-fat, directly-acidified slurry, which is subsequently spray-dried. A hygroscopic powder (e.g., pre-gelatinized starch) is blended in; the result is a product that is low in cost, easily reconstituted, stable at room temperature as a powder, and stable when refrigerated after reconstitution.
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Gehrig Thomas C.
Mortemore David W.
ConAgra Inc.
Rosen Sam
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