Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1981-07-06
1983-10-04
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426653, 426321, 426335, 426806, A21D 810, A21D 202
Patent
active
044078390
ABSTRACT:
This invention relates to an improved dusting blend and the use of such a blend in a baking process. The improvement resides in the addition of salt to the dusting blend to retard insect infestation while at the same time retaining good flowability characteristics. The dusting blend is applied to cooking or baking equipment, as a dusting powder, to prevent food or dough from sticking to the equipment. The dusting blend of this invention controls insect infestation far better than known dusting blends comprising flour or starch.
REFERENCES:
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patent: 1306333 (1919-06-01), Greville
patent: 1499080 (1924-06-01), Short
patent: 1846581 (1932-02-01), Boyes
patent: 2012506 (1935-08-01), Griffith
patent: 2389302 (1945-11-01), Evans
patent: 2949365 (1960-08-01), Becker
patent: 3171747 (1965-03-01), Kessinger
patent: 3317323 (1969-05-01), Lawrence
patent: 3377171 (1969-04-01), Ryan
Corbeil Roger
Sadaranganey Gobind
Hunter Jeanette M.
Robin Hood Multifoods Inc.
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