Durable odorless garlic and a method of manufacturing the same

Details Durable odorless garlic and a method of manufacturing the same Durable odorless garlic and a method of manufacturing the same

1988-12-09

1990-06-12

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426425, 426443, 426455, A23C 1211, A23C 1015

Patent

active

049332015

ABSTRACT:
A method of manufacturing durable odorless garlic comprising the steps of deodorizing bulbs of raw garlic by immersing them in a deodorizing solution containing at least one of mesoinositol hexaphosphate and silicic acid sol, and then drying the bulbs of raw garlic until the water content thereof is reduced to 50-65% by weight. The thus treated garlic bulbs can be stored for a long time with no deterioration and putrefaction and without losing germinability.

REFERENCES:
patent: 3950892 (1976-04-01), Simkin
patent: 4377600 (1983-03-01), Morinaga
patent: 4741914 (1988-05-01), Kimizuka et al.

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