Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1986-12-23
1988-06-21
Golian, Joseph
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426549, 426560, 426558, A21D 1308
Patent
active
047524847
ABSTRACT:
Cookie products, having a storage-stable plurality of textures, comprising (1) discrete regions providing a stable, crisp texture; and (2) discrete regions providing a stable, chewy texture are disclosed. The regions characterized by a chewy texture include a unique saccharide mixture which comprises monosaccharides, di- and trisaccharides, a low level of tetra- and higher saccharides, and sucrose.
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Pflaumer Phillip F.
Smith James P.
Babcock Gretchen R.
Dabbiere David K.
Goldstein Steven J.
Golian Joseph
The Procter & Gamble & Company
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