Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1985-10-03
1987-09-22
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426804, A23L 1187
Patent
active
046954740
ABSTRACT:
A dry, sugar-free instant pudding mix containing at least 45% by weight of pregelatinized starch said starch having a preferable particle size wherein in excess of 95% by weight of particles are between 230 and 80 U.S. mesh. The mix contains from 15 to 30% of an expanded hydrolyzed starch material and other suitable functional ingredients.
REFERENCES:
patent: 4006262 (1977-02-01), Smith et al.
patent: 4361592 (1982-11-01), Carpenter et al.
patent: 4438148 (1984-03-01), O'Rourke et al.
patent: 4469712 (1984-09-01), Katcher et al.
National Starch and Chemical Corp., Bulletin No. 457, N-Zorbit (undated).
Cuneo Carol A.
Lambert Charles
D'Avanzo Barbara T.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette
Savoie Thomas R.
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