Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Patent
1992-01-23
1993-08-03
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
426650, 426804, 426810, A23L 139
Patent
active
052327329
ABSTRACT:
A dry soup mix adapted to be combined with water and residual food items in ield ration tray packs to provide a soup, the soup mix comprising a uniformly blended and free flowing mix of substantially dry edible components, the mix being adapted to pass through a U.S. Standard No. 5 sieve, having a moisture content of not greater than 5% by weight, and having a salt content of not greater than 6% by weight, and the mix comprising a selected one of two groups of components, the first of the groups comprising about 22-26% beef related components and the second of the groups comprising about 38-43.5% chicken related components.
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Davis Betty A.
Harris Norman E.
Donahue Richard J.
Hunter Jeanette
The United States of America as represented by the Secretary of
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