Dry powdered cheese compositions and process of making

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

Patent

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Details

426518, 426573, 426585, A23C 104, A23C 19086

Patent

active

059356332

ABSTRACT:
The present invention provides a dry powdered cheese composition which may be reconstituted with water to provide a cheese product which has the appearance, flavor, texture, meltability, mouthfeel and bite of natural cheese comprising:

REFERENCES:
patent: 3741774 (1973-06-01), Burwell
patent: 4552774 (1985-11-01), Gronfor
patent: 4594255 (1986-06-01), Wilson et al.
patent: 5250316 (1993-10-01), Harris

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