Dry mixes comprising glycerine

Details Dry mixes comprising glycerine Dry mixes comprising glycerine

2009-02-25

2010-02-23

Tran, Lien (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

C426S302000, C426S307000, C426S622000

Reexamination Certificate

active

07666457

ABSTRACT:
Dry mixes for forming dough and batters are provided comprising homogenous dispersions of glycerine on one or more ingredients in particulate form. The dry mixes are rendered more resistant to microbial growth due to the presence of glycerine. Food products prepared from the dry mixes exhibit several benefits including improved moisture retention and/or increased shelf-life.

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