Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1983-04-18
1986-01-14
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426548, 426572, 426654, A23G 300, A23L 122, A23L 119
Patent
active
045645299
ABSTRACT:
A dry mix for making a whipped topping when combined with cold milk or water is produced by dry blending a spray dried, encapsulated fat, a sweetener and particles of a hydroxypropyl cellulose gum. The prepared topping has excellent texture, an absence of off-flavors and a relatively low level of the hydrocolloids stabilizers.
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Angalet Stevan A.
Carlson Richard A.
Watson Francis L.
D'Avanzo Barbara T.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette M.
Savoie Thomas R.
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