Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1978-02-06
1980-06-03
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426588, A23C 910, A23C 1100
Patent
active
042062446
ABSTRACT:
A dry mix for combining with water to make a carbonated liquid yogurt is prepared containing powdered yogurt, an edible, solid acid and a solid metal carbonate. A preferred metal carbonate is a mixture of sodium bicarbonate and calcium carbonate. The mix may also contain an edible, water insoluble opacifier.
REFERENCES:
patent: 3080236 (1963-03-01), Ferguson Jr.
patent: 4066794 (1978-01-01), Schur
Webb, et al., By Products from Milk, 2nd Ed. The Avi Publ. Co., Inc., Westport, Conn. 1970 (pp. 36 & 37).
Chemicals Used In Food Processing Publication 1274, National Academy of Sciences, Washington, D.C. (p. 42) 1965.
Naff David M.
Persian Delight, Inc.
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