Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1984-03-30
1985-05-21
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426579, 426661, A23L 1187, A23L 1195
Patent
active
045186227
ABSTRACT:
A dry particulate mix comprised of a sugar component, a starch component and additional minor amounts of appropriate flavorants, colorants, acidulants and the like, which can be hydrated in a room temperature (or cold) aqueous medium to directly and rapidly form, without need for heating or reliance upon an independent or auxiliary gelation system, a firm, gelled mass suitable for use as a filling for pies, tarts or other pastry products. The starch component comprises a quick-setting, cold-water swellable starch, preferably derived from corn starch, possessing specified properties of solubility, pH, gel formation and gel strength. Also disclosed is a dry mix particularly adapted for preparation of a lemon pie filling.
REFERENCES:
patent: 3949104 (1976-04-01), Cheng et al.
patent: 3955009 (1976-05-01), Eskritt
patent: 4228199 (1980-10-01), Chiu
patent: 4388337 (1983-06-01), Cawdron
patent: 4465702 (1984-08-01), Eastman
Bosco Peter M.
Danielson Robert L.
Steensen Wayne L.
Wilson Mildred N.
Hunter Jeanette
Kornutik Richard
Nabisco Brands Inc.
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