Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Patent
1989-12-04
1991-04-16
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
426578, 426652, 426243, 426523, 426302, 426305, A23L 1522, A23L 154
Patent
active
050081241
ABSTRACT:
A dry mix is provided, containing as essential components xanthan gum and ungelatinized starch, for use in application to uncooked or cooking meat pieces so as to develop a thickened sauce for the meat during the meat cooking process. The dry mix can be first reconstituted to form a somewhat viscous liquified mixture which is then poured over the meat and develops into a more viscous sauce during the cooking process. Alternatively, the dry mix can be applied directly to moistened meat pieces and hydrated thereon with additional water, after which a thickened sauce similarly develops during the meat cooking process.
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Hunter Jeanette
Nabisco Brands Inc.
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