Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1988-05-11
1989-08-15
Yeung, George
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426243, 426549, A21D 1004
Patent
active
048573531
ABSTRACT:
Disclosed are dry culinary mixes for use in preparing baked goods, especially microwave layer cakes. The dry mixes employ high levels of a defined nucleating agent(s). The dry mixes enable the consumer to bake a cake using microwave radiant energy comparable to a conventionally oven baked cake in quality, structure, volume, and texture. The nucleating agent can be any water insoluble minute material having a particle size of 20-200 microns. Preferred nucleating agents are particularly sized microcrystalline cellulose particles.
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SOLKA-FLOC.RTM. Powdered Cellulose Technical Bulletin from James River Corp.
Jackson Glenn M.
Roufs John G.
General Mills Inc.
O'Toole John A.
Yeung George
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