Dry mix for low-oil salad dressing

Details Dry mix for low-oil salad dressing Dry mix for low-oil salad dressing

1984-09-24

1986-06-24

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426578, 426589, 426605, 426613, 426654, A23L 124, A23L 104

Patent

active

045967156

ABSTRACT:
A dry mix and simplified method for preparing a reduced oil salad dressing are disclosed. Full oil texture and mouthfeel are imparted to the dressing by a combination of low oil content, an instant, waxy maize starch, xanthan gum and guar gum. The salad dressing containing from about 10 to about 30%, by volume of oil, is made by simple hand shaking.

REFERENCES:
patent: 3560220 (1971-02-01), Bangert
patent: 3582362 (1971-06-01), Drews
patent: 3676157 (1972-07-01), Wintersdorff
patent: 3996389 (1976-12-01), Osborne
patent: 4107335 (1978-08-01), Glickstein et al.
patent: 4216243 (1980-08-01), Hermann
patent: 4242367 (1980-12-01), Igoe
patent: 4352832 (1982-10-01), Wood
patent: 4423084 (1983-12-01), Trainor
patent: 4496602 (1985-01-01), Miller

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