Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1979-02-07
1981-06-23
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426549, 426653, 426616, A21D 1004
Patent
active
042750881
ABSTRACT:
Disclosed are dry cake mixes which produce improved layer cakes. The cake mixes contain flour, sugar, emulsified shortening, leavening agents, and from about 0.2% to 10% by weight of dried citrus juice vesicle solids. The juice vesicle solids have a moisture content between about 5% to 12% and a particle size of from about 50 to 400 microns.
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patent: 3190756 (1965-06-01), Aurell
patent: 3196020 (1965-07-01), Work
patent: 3268337 (1966-08-01), Howard et al.
patent: 3346389 (1967-10-01), Evans et al.
patent: 3516836 (1970-06-01), Shea
J. W. Kesterson and R. J. Braddock, `Processing and Potential Uses for Dried Juice Sacs` Food Technology, Feb. 1973, pp. 52-54.
Hart Patricia E.
Nichols Tisha
Curtin Elizabeth J.
Enockson Gene O.
General Mills Inc.
Golian Joseph M.
O'Toole John A.
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