Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1983-01-10
1984-09-04
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426578, A23L 1187
Patent
active
044697120
ABSTRACT:
An improved dry instant pudding mix which upon hydration yields a pudding with an improved texture and gloss is prepared by incorporating a critical starch particle size distribution with a powdered sugar of a controlled particle size.
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delValle Frank
Katcher Jay H.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette M.
Savoie Thomas R.
Scott Walter
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