Dry food product reconstitutable with cold or hot aqueous liquid

Details Dry food product reconstitutable with cold or hot aqueous liquid Dry food product reconstitutable with cold or hot aqueous liquid

1988-01-12

1989-03-07

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426579, 426599, 426634, 426810, 426658, A23L 1195

Patent

active

048105171

ABSTRACT:
A dry food product which is reconstitutable with aqueous liquids to form a pulpy textured sauce, soup, juice, compote or concassee, and a process for its preparation. The dry food product consists of combining a leguminous pre-gelatinized cold swelling starch component, with dry fruit, vegetable, fungus or root substances flavoring.

REFERENCES:
patent: 121162 (1871-11-01), Picot
patent: 625880 (1899-05-01), Gere
patent: 1001044 (1911-08-01), Kellogg
patent: 1071312 (1913-08-01), Greco
patent: 2363193 (1944-11-01), Moore
patent: 2391829 (1945-12-01), Huber
patent: 3197312 (1965-07-01), Eolkin
patent: 3752677 (1973-08-01), Andrews
patent: 4233322 (1980-11-01), Fritze
patent: 4465696 (1984-08-01), Strahl

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