Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Patent
1991-11-26
1993-06-22
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
426650, 426804, A23L 124
Patent
active
052215512
ABSTRACT:
A dry mix and simplified method for preparing a no-oil salad dressing are disclosed. Full oil texture and mouthfeel are imparted to the dressing by a combination of high solids content principally sugar and salt, agglomerated pregelatinized corn starch, xanthan gum and guar gum. The salad dressing is made by simple hand shaking.
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patent: 4539215 (1985-09-01), Schweid et al.
patent: 4596715 (1986-06-01), Ballard et al.
patent: 4713255 (1987-12-01), Horan
Staley, Technical Data, Mira-Gel 463 Starch.
Staley, Stir & Sperse Technical Data Nov. 1988.
Hunter Jeanette
Kraft General Foods Inc.
Savoie Thomas R.
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