Dry extrusion cooking of sugar or sugarless products

Details Dry extrusion cooking of sugar or sugarless products Dry extrusion cooking of sugar or sugarless products

1994-11-14

1995-12-05

Yeung, George

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426448, 426516, A23G 300, A23P 100

Patent

active

054727332

ABSTRACT:
The present invention pertains to a method for preparing a confection from a sugar or sugarless bulking agent which comprises, in the downstream direction of conveyance, the continuous sequence of steps of:

REFERENCES:
patent: 4076846 (1978-02-01), Nakatsuka et al.
patent: 4136209 (1979-01-01), Fox
patent: 4713256 (1987-12-01), Chaveron et al.
patent: 4839193 (1989-06-01), Mange et al.
patent: 5013575 (1991-05-01), Stadler et al.
patent: 5051500 (1991-09-01), Elmore
patent: 5135760 (1992-08-01), Degady et al.
A. G. Dodson, B.Sc. Ph.D. and S. J. C. Wright, Research Reports No. 496, "Novel Methods for the Manufacture of Confectionery Products. Part IV. Further Extrusion Cooking of Sugar Confectionery" Dec. 1984.

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