Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1974-05-02
1976-05-04
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426583, A23L 1187, A23C 910
Patent
active
039550095
ABSTRACT:
A dry dessert mix composition for use in preparing a tangy or yoghurt-like dessert by reconstitution of the mix with milk and comprising a pregelatinized starch, an edible acid and a hydrocolloid gum.
REFERENCES:
patent: 3031308 (1962-04-01), Campbell
patent: 3231391 (1966-01-01), Breivik
patent: 3434848 (1969-03-01), Katz
patent: 3471301 (1969-10-01), Mitchell et al.
patent: 3721571 (1973-03-01), Glicksman
Eskritt James D.
MacDonald Raymond H.
Sirett Robert R.
Bittman Mitchell D.
General Foods Limited
Hunter Jeanette M.
Struzzi Bruno P.
Sullivan Thomas V.
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